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- Sanbeiji traditionally is prepared with lard, jiuniang and soy sauce. (en)
- Pídàn dòufǔ (en)
- Ingredients of wu xiang fen are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise. (en)
- Stewed pig's ear as lou mei is usually served cold. (en)
- Egg custard tart is a type of xī diǎn originally from Britain and Portugal that became popular in Hong Kong and Macau. (en)
- Different gāo diǎn with different stuffing, including lotus seed, rose, and mixture of pea and jackbean (en)
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