About: British Chinese cuisine

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British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine.

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  • British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine. (en)
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  • British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine. (en)
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  • British Chinese cuisine (en)
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