| dbo:abstract
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- Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). (en)
- La salchicha china (denominado en en chino simplificado, 腊肠; en chino tradicional, 臘腸; pinyin, làcháng,(Jyutping: laap6 coeng4) es un término genérico empleado a las diferentes tipos de salchichas elaboradas en China. (es)
- 중국 소시지(中國sausage)는 중화권에서 만들어지는 여러 가지 소시지를 부르는 말이다. (ko)
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| dbo:alias
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- lap cheong, lap chong (en)
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| dbo:country
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| dbo:ingredient
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| dbo:ingredientName
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| dbo:thumbnail
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| dbo:type
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| dbo:wikiPageID
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| dbo:wikiPageLength
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- 13835 (xsd:nonNegativeInteger)
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| dbo:wikiPageRevisionID
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| dbo:wikiPageWikiLink
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| dbp:alternateName
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- lap cheong, lap chong (en)
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| dbp:altname
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| dbp:caption
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- Dried Chinese sausages (en)
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| dbp:country
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| dbp:cy
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- baahk yuhk hyut chéung (en)
- hyut chéung (en)
- hēung chéung (en)
- laahp chéung (en)
- noh máih chéung (en)
- yéun chéung (en)
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| dbp:h
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- gon cong (en)
- lap cong (en)
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| dbp:j
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- baak6 juk6 hyut3 coeng2 (en)
- hoeng1 coeng2 (en)
- hyut3 coeng2 (en)
- jeon2 coeng2 (en)
- laap6 coeng2 (en)
- no6 mai5 coeng2 (en)
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| dbp:l
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- liver sausage (en)
- preserved sausage (en)
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| dbp:mainIngredient
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| dbp:name
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- Dried Chinese sausages (en)
- preserved sausage (en)
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| dbp:p
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- báiròuxuě cháng (en)
- hóng cháng (en)
- làcháng (en)
- nuòmǐ cháng (en)
- rùn cháng (en)
- rùncháng (en)
- xiāng cháng (en)
- xuě cháng (en)
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| dbp:poj
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- kan-chhiâng (en)
- la̍h-chhiâng (en)
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| dbp:rtgs
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| dbp:s
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- 白肉血肠 (en)
- 糯米肠 (en)
- 红肠 (en)
- 腊肠 (en)
- 膶肠 (en)
- 血肠 (en)
- 香肠 (en)
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| dbp:t
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- 白肉血腸 (en)
- 糯米腸 (en)
- 紅腸 (en)
- 膶腸 (en)
- 臘腸 (en)
- 血腸 (en)
- 香腸 (en)
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| dbp:tha
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| dbp:type
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| dbp:vie
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| dbp:wikiPageUsesTemplate
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| dbp:y
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- laahp chéung (en)
- yeuhn chéung (en)
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| dcterms:subject
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| gold:hypernym
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| rdf:type
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| rdfs:comment
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- Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). (en)
- La salchicha china (denominado en en chino simplificado, 腊肠; en chino tradicional, 臘腸; pinyin, làcháng,(Jyutping: laap6 coeng4) es un término genérico empleado a las diferentes tipos de salchichas elaboradas en China. (es)
- 중국 소시지(中國sausage)는 중화권에서 만들어지는 여러 가지 소시지를 부르는 말이다. (ko)
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| rdfs:label
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- Chinese sausage (en)
- Salchicha china (es)
- 중국 소시지 (ko)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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- Dried Chinese sausages (en)
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| is dbo:ingredient
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| is dbo:wikiPageRedirects
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| is dbo:wikiPageWikiLink
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| is dbp:mainIngredient
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| is foaf:primaryTopic
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