About: Chinese cooking techniques

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Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.

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  • Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. (en)
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  • no (en)
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  • Lǔ (en)
  • bào (en)
  • chǎo (en)
  • dùn (en)
  • gōuqiàn (en)
  • jiàng bào (en)
  • liū (en)
  • shāo (en)
  • tàng (en)
  • tāng bào (en)
  • zhá (en)
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  • 炒 (en)
  • 勾芡 (en)
  • 卤 (en)
  • 汤爆 (en)
  • 溜 (en)
  • 滷 (en)
  • 炖 (en)
  • 炸 (en)
  • 烧 (en)
  • 烫 (en)
  • 燒 (en)
  • 燙 (en)
  • 爆 (en)
  • 酱爆 (en)
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  • Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. (en)
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  • Chinese cooking techniques (en)
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