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Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice.

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  • Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice. (en)
  • 酸辣粉是流行于中國南方的一种小吃,主要由红薯粉组成。 酸辣粉可分為兩大類,一种为「水粉」,是用红薯淀粉本身调配制作的;另一种是「干粉」,即把紅薯粉加工成粉条状的干粉条。 (zh)
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  • 酸辣粉 (en)
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  • A bowl of Chengdu-style hot and sour noodles with sweet potato noodles and pork intestines (en)
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  • Hot and sour noodles (en)
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  • suānlàfěn (en)
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  • Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan cuisine. The noodles are made from starch derived from peas, potato, sweet potato, or rice. (en)
  • 酸辣粉是流行于中國南方的一种小吃,主要由红薯粉组成。 酸辣粉可分為兩大類,一种为「水粉」,是用红薯淀粉本身调配制作的;另一种是「干粉」,即把紅薯粉加工成粉条状的干粉条。 (zh)
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  • Hot and sour noodles (en)
  • 酸辣粉 (zh)
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  • Hot and sour noodles (en)
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