About: Batchoy

An Entity of Type: Soup, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.

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dbo:abstract
  • Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. (en)
  • Batchoy, descrito en español filipino como Bachoy, es una sopa de fideos hecha con vísceras de cerdo, chicharrones de cerdo triturados, caldo de pollo, lomo de res y fideos redondos.​​ Sus orígenes se remontan al distrito de La Paz, ciudad de Iloilo en Filipinas, por lo que a menudo se le conoce como «La Paz Batchoy». (es)
dbo:alias
  • Ba-chui (Chinese) (en)
  • Bachoy (Spanish) (en)
  • Batsoy (Tagalog) (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • noodles,porkorgans,vegetables,chicken,shrimp,beef
dbo:region
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 8641932 (xsd:integer)
dbo:wikiPageLength
  • 6187 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1114645699 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Ba-chui (en)
  • Bachoy (en)
  • Batsoy (en)
dbp:caption
  • A bowl of La Paz batchoy (en)
dbp:country
dbp:course
dbp:imageSize
  • 245 (xsd:integer)
dbp:mainIngredient
  • noodles, pork organs, vegetables, chicken, shrimp, beef (en)
dbp:name
  • La Paz Batchoy (en)
dbp:poj
  • Bah-chúi (en)
dbp:region
dbp:s
  • 肉水 (en)
dbp:served
  • Hot (en)
dbp:t
  • 肉水 (en)
dbp:wikiPageUsesTemplate
dc:type
  • Soup
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. (en)
  • Batchoy, descrito en español filipino como Bachoy, es una sopa de fideos hecha con vísceras de cerdo, chicharrones de cerdo triturados, caldo de pollo, lomo de res y fideos redondos.​​ Sus orígenes se remontan al distrito de La Paz, ciudad de Iloilo en Filipinas, por lo que a menudo se le conoce como «La Paz Batchoy». (es)
rdfs:label
  • Batchoy (en)
  • Batchoy (es)
  • Batchoy (in)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • La Paz Batchoy (en)
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is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:similarDish of
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