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- Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. According to the East China Travel Guide published in 1983, Jiangxi Cuisine has its unique taste which can be described in four Chinese idioms: 原汁原味(aim to bring out the own flavor of the cooking material)，油厚不腻(dishes contained a significant amount of oil but the taste are not greasy)，口味浓厚(dishes have really thick taste)，咸鲜兼辣(always come with spicy solid, salty flavor). Jiangxi cuisine is widely popular within the ordinary family because most of the notable dishes from Jiangxi cuisine are the extension of homely dishes with solid local flavor. However, Jiangxi cuisine is not under the modern Eight Cuisines of China because its lack of unique features leads it hard to separate from Hunan and Sichuan cuisine, which is also widely known for its spicy state. (en)
- La cucina del Jiangxi (Cinese: 江西菜; pinyin: Jiāngxī cài) o Cucina Gan è la cucina della provincia del Jiangxi in Cina. (it)
- 江西料理(こうせいりょうり、中国語 江西菜 Jiāngxī cài、贛菜 Gàn cài)は、中華人民共和国江西省の地方料理。醤油ベースで、味が濃く、油を多く使い、素朴な料理という特徴がある。 (ja)
- 贛菜，又稱江西菜，是中国菜主要菜系之一，在中国菜中占有较高地位。赣菜滋味浓厚，色香俱全，油而不腻，咸鲜微辣，擅长烧、炒、炖、煨、焖、蒸等烹调方法，以三杯鸡、粉蒸肉、剥皮菊花心、红酥肉、双层肚丝、文山鸡丁、四星望月等菜最具代表性。赣菜风格统一而流派众多，山珍土产富有特色，以豫章平原、饶信流域、吉泰盆地、盱江河谷为四大中心。 (zh)
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- Jiāngxī cài (en)
- [gàncài] (en)
- gàncài (en)
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- La cucina del Jiangxi (Cinese: 江西菜; pinyin: Jiāngxī cài) o Cucina Gan è la cucina della provincia del Jiangxi in Cina. (it)
- 江西料理(こうせいりょうり、中国語 江西菜 Jiāngxī cài、贛菜 Gàn cài)は、中華人民共和国江西省の地方料理。醤油ベースで、味が濃く、油を多く使い、素朴な料理という特徴がある。 (ja)
- 贛菜，又稱江西菜，是中国菜主要菜系之一，在中国菜中占有较高地位。赣菜滋味浓厚，色香俱全，油而不腻，咸鲜微辣，擅长烧、炒、炖、煨、焖、蒸等烹调方法，以三杯鸡、粉蒸肉、剥皮菊花心、红酥肉、双层肚丝、文山鸡丁、四星望月等菜最具代表性。赣菜风格统一而流派众多，山珍土产富有特色，以豫章平原、饶信流域、吉泰盆地、盱江河谷为四大中心。 (zh)
- Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. According to the East China Travel Guide published in 1983, Jiangxi Cuisine has its unique taste which can be described in four Chinese idioms: 原汁原味(aim to bring out the own flavor of the cooking material)，油厚不腻(dishes contained a significant amount of oil but the taste are not greasy)，口味浓厚(dishes have really thick taste)，咸鲜兼辣(always come with spicy solid, salty flavor). Jiangxi cuisine is widely popular within the ordinary family because most of the notable dishes from Jiangxi cuisine are the extension of homely dishes with solid local flavor. However, Jiangxi cuisine is not under the mod (en)
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- Jiangxi cuisine (en)
- Cucina di Jiangxi (it)
- 江西料理 (ja)
- 贛菜 (zh)
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