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Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region.

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  • Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region. (en)
  • 중앙아시아 요리(中央Asia 料理)는 아시아 요리의 한 갈래로, 중앙아시아 지역의 요리들을 포함한다. (ko)
  • La cucina dell'Asia centrale è l'insieme di pratiche alimentari derivanti dalla cultura persiana, indiana, araba, turca, cinese, mongola e russa, nonché dalle tradizioni culinarie di altre variegate civiltà nomadi e sedentarie. A contribuire alla diversità culinaria sono state le migrazioni di uiguri, slavi, coreani, tartari, dungani e tedeschi nella regione. (it)
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  • Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region. (en)
  • 중앙아시아 요리(中央Asia 料理)는 아시아 요리의 한 갈래로, 중앙아시아 지역의 요리들을 포함한다. (ko)
  • La cucina dell'Asia centrale è l'insieme di pratiche alimentari derivanti dalla cultura persiana, indiana, araba, turca, cinese, mongola e russa, nonché dalle tradizioni culinarie di altre variegate civiltà nomadi e sedentarie. A contribuire alla diversità culinaria sono state le migrazioni di uiguri, slavi, coreani, tartari, dungani e tedeschi nella regione. (it)
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  • Central Asian cuisine (en)
  • Cucina dell'Asia centrale (it)
  • 중앙아시아 요리 (ko)
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