| dbo:abstract
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- Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en)
- 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko)
- タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja)
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| dbo:country
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| dbo:cuisine
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| dbo:ingredient
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| dbo:ingredientName
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- Porkorbeefloin,sweet and soursauce
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- 6461 (xsd:nonNegativeInteger)
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- Chinese immigrants in Korea (en)
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| dbp:hangul
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| dbp:hanja
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| dbp:mainIngredient
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- Pork or beef loin, sweet and sour sauce (en)
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| rdfs:comment
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- Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en)
- 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko)
- タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja)
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| rdfs:label
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- タンスユク (ja)
- 탕수육 (ko)
- Tangsuyuk (en)
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