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- جۆرێکە لە ڕووەک (ckb)
- 香辛料 (ja)
- пряность (ru)
- תבלין (iw)
- spice obtained from the inner bark of several tree species from the genus Cinnamomum (en)
- rampah nan didapek dari kulik kayu bagian dalam dari tumbuhaan genus Cinnamomum (min)
- krydderi udvundet af den inderste bark af kaneltræet (da)
- Bir ağaç cinsi (tr)
- Gewierz aus der Schuel vu Kanéilsbeem (lb)
- Gewürz aus der getrockneten Rinde von Zimtbäumen (de)
- a fahéjfa kérgéből készült fűszer (hu)
- aromatická kůra skořicovníků (cs)
- especia (es)
- especia que se tira da codia interna da caneleira (gl)
- espezia mota (eu)
- espècia usada en la gastronomia de molts països (ca)
- especiaria obtida a partir da casca interna de várias espécies de árvores do género Cinnamomum (pt)
- gedroogde binnenbast van de kaneelboom (nl)
- kanelipuiden kuoresta saatava mauste (fi)
- krydda (sv)
- দারুচিনি গাছের কাণ্ডের স্বাদু ও সুগন্ধি ছাল (bn)
- przyprawa (pl)
- salah satu rempah-rempah (in)
- sbeis a wneir o risgl coeden (cy)
- specie di pianta della famiglia Lauraceae (it)
- pampalasang nakukuha sa balát ng mga púnong mula sa genus ng Cinnamomum (tl)
- začimba, pridobljena iz notranjega lubja več drevesnih vrst iz rodu Cinnamomum (sl)
- 녹나무속 중 몇 종의 나무 껍질에서 나오는 향신료 (ko)
- épice (fr)
- نوع من أنواع النباتات (ar)
- कलमी मसाला (mr)
- කුරුඳු (si)
- 由肉桂樹皮製成的一種香料 (zh)
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- Cinnamon, spice, ground (en)
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- Source: USDA Database (en)
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- Cinnamon (en)
- Canyella (ca)
- Skořice (cs)
- Κανέλα (el)
- قرفة (ar)
- Cinamo (eo)
- Kanela (eu)
- Zimt (de)
- Canela (es)
- Cainéal (ga)
- Cannelle (fr)
- Kulit kayu manis (in)
- シナモン (ja)
- 계피 (ko)
- Canela (pt)
- Kaneel (nl)
- Cynamon (pl)
- Корица (пряность) (ru)
- Kanel (sv)
- Кориця (прянощі) (uk)
- 桂皮 (zh)
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