Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in America. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.

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  • Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in America. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. Unrefined, it is known by various names, including panela, in other parts of the world. (en)
  • Jaggery (auch transkribiert als jaggeree) ist traditionell unraffinierter Zucker (Rohrzucker), der in ganz Süd- und Südostasien genutzt wird. (de)
  • Le jaggery, ou gur, est un sucre non raffiné. Il est préparé en chauffant du vesou ou du sirop de palme, extrait des grappes de fleurs, pour le faire réduire puis solidifier. Ensuite, il est râpé ou haché. Le sucre de palme est riche en fructose, en minéraux et en oligo-éléments. Il est aussi calorique et plus sucrant que le sucre blanc. Le jaggery est utilisé en Inde, au Pakistan et au Sri Lanka aussi bien dans des plats sucrés que salés. Il est utilisé dans diverses recettes asiatiques (plats au curry, à la sauce aigre-douce) et des desserts lactés (crème brûlée, riz au lait). Son équivalent aux Amériques et aux Caraïbes est la panela. (fr)
  • Jaggery (translitterato anche come jaggeree) è una forma tradizionale di zucchero non raffinato consumato in Asia, Africa, America Latina e nei Caraibi (in queste ultime aree prodotti simili sono chiamati panela). Viene ricavato dal succo concentrato dei fiori della arenga pinnata (palma da zucchero), una varietà dalla fibra nera nativa dell'Asia. Normalmente è prodotto dalla canna da zucchero o dalla palma da dattero anche se talvolta il termine viene tradotto in italiano con sagù, il quale rappresenta un amido estratto dal midollo di altre specie di palma (ma i due prodotti sono molto simili). (it)
  • 石蜜又稱崖蜜、岩蜜,是指甘蔗汁经过太阳暴晒后而成的固体原始蔗糖。明李时珍《本草纲目》石蜜条:“石蜜,白沙糖也,凝结作饼块者为石蜜”。清张澍辑《凉州异物志》说:“石蜜非石类,假石之名也。实乃甘蔗汁煎而暴之,凝如石而体甚轻,故谓之石蜜”。 现在用于烹调的片糖,就是古时的“石蜜”。杜甫有《发秦州》诗:“充肠多薯蓣,崖蜜亦易求。” (zh)
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  • Jaggery (auch transkribiert als jaggeree) ist traditionell unraffinierter Zucker (Rohrzucker), der in ganz Süd- und Südostasien genutzt wird. (de)
  • 石蜜又稱崖蜜、岩蜜,是指甘蔗汁经过太阳暴晒后而成的固体原始蔗糖。明李时珍《本草纲目》石蜜条:“石蜜,白沙糖也,凝结作饼块者为石蜜”。清张澍辑《凉州异物志》说:“石蜜非石类,假石之名也。实乃甘蔗汁煎而暴之,凝如石而体甚轻,故谓之石蜜”。 现在用于烹调的片糖,就是古时的“石蜜”。杜甫有《发秦州》诗:“充肠多薯蓣,崖蜜亦易求。” (zh)
  • Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in America. It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. (en)
  • Jaggery (translitterato anche come jaggeree) è una forma tradizionale di zucchero non raffinato consumato in Asia, Africa, America Latina e nei Caraibi (in queste ultime aree prodotti simili sono chiamati panela). Viene ricavato dal succo concentrato dei fiori della arenga pinnata (palma da zucchero), una varietà dalla fibra nera nativa dell'Asia. (it)
  • Le jaggery, ou gur, est un sucre non raffiné. Il est préparé en chauffant du vesou ou du sirop de palme, extrait des grappes de fleurs, pour le faire réduire puis solidifier. Ensuite, il est râpé ou haché. Le sucre de palme est riche en fructose, en minéraux et en oligo-éléments. Il est aussi calorique et plus sucrant que le sucre blanc. Le jaggery est utilisé en Inde, au Pakistan et au Sri Lanka aussi bien dans des plats sucrés que salés. Il est utilisé dans diverses recettes asiatiques (plats au curry, à la sauce aigre-douce) et des desserts lactés (crème brûlée, riz au lait). (fr)
rdfs:label
  • Jaggery (en)
  • Jaggery (de)
  • Jaggery (fr)
  • Jaggery (it)
  • 石蜜 (zh)
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