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- Le plat nommé kadhi, ou karhi, est un curry de yaourt indien. Il se compose d'une sauce épaisse à base de farine de pois chiche et contient des beignets de légumes appelés pakora. On y ajoute du yaourt pour lui donner un goût un peu aigre. Il est souvent mangé avec du riz bouilli ou du roti. (fr)
- Kadhi or karhi is a dish originating from the Indian state of Rajasthan and commonly consumed all over South Asia. It consists of a thick gravy based on gram flour. It contains vegetable fritters called pakoras and dahi (yogurt) is added to give it a slightly sour taste. It is often eaten with cooked rice or roti. Varieties of karhi include those from Rajasthan, Maharastra, Gujarat, Punjab and Sindh, which are located in present-day India and Pakistan. (en)
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- Dahi(yogurt),gram flour,vegetables,water
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- 7694 (xsd:nonNegativeInteger)
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- Kadhi Chawal from India (en)
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- Dahi , gram flour, vegetables, water (en)
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- Le plat nommé kadhi, ou karhi, est un curry de yaourt indien. Il se compose d'une sauce épaisse à base de farine de pois chiche et contient des beignets de légumes appelés pakora. On y ajoute du yaourt pour lui donner un goût un peu aigre. Il est souvent mangé avec du riz bouilli ou du roti. (fr)
- Kadhi or karhi is a dish originating from the Indian state of Rajasthan and commonly consumed all over South Asia. It consists of a thick gravy based on gram flour. It contains vegetable fritters called pakoras and dahi (yogurt) is added to give it a slightly sour taste. It is often eaten with cooked rice or roti. Varieties of karhi include those from Rajasthan, Maharastra, Gujarat, Punjab and Sindh, which are located in present-day India and Pakistan. (en)
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