About: Adhirasam

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Adhirasam (Tamil: அதிரசம்), kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi, sirsa in Chhattisgarhi or arisa pitha in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, , Marathi cuisine and Odia cuisine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh, Odisha, and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.

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  • Adhirasam (Tamil: அதிரசம்), kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi, sirsa in Chhattisgarhi or arisa pitha in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, , Marathi cuisine and Odia cuisine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh, Odisha, and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. Adhirasam is a popular as an offering to the relatives during Deepavali festival, both at home and in temples in Tamil Nadu and Karnataka. (en)
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  • Rice flour,jaggery
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  • Homemade adhirasam (en)
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  • Adhirasam (en)
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  • Dessert
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  • Adhirasam (Tamil: அதிரசம்), kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi, sirsa in Chhattisgarhi or arisa pitha in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, , Marathi cuisine and Odia cuisine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh, Odisha, and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. (en)
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  • Adhirasam (en)
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  • Adhirasam (en)
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