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- El haleem de Hyderabad ( /ˈhaɪdərəba:di:/) es un tipo de haleem popular en la ciudad india de Hyderabad. El haleem es un estofado compuesto de carne, lentejas y trigo machacado que se convierte en una pasta espesa. Originalmente es un plato árabe y fue introducido en el estado de Hyderabad por la gente de Chaush durante el gobierno de los Nizams (los antiguos gobernantes del estado de Hyderabad). Las especias tradicionales locales ayudaron a desarrollar un haleem de Hyderabadi único, que se hizo popular entre los nativos de Hyderabadis en el siglo XIX. La preparación de haleem se ha comparado con la de Hyderabadi Biryani. Aunque el haleem de Hyderabadi es el aperitivo tradicional en bodas, celebraciones y otras ocasiones sociales, se consume particularmente en el mes islámico del Ramadán durante el Iftar (la cena que rompe el ayuno de todo el día), ya que proporciona energía instantánea y es alta en calorías. Esto ha convertido al plato en sinónimo de Ramadán. En reconocimiento a su importancia cultural y popularidad, en 2010 la oficina de registro de GIS de la India le otorgó el estatus de Indicación Geográfica (GIS), convirtiéndolo en el primer plato no vegetariano en la India en recibir este estatus. (es)
- Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century. The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it provides instant energy and is high in calories. This has made the dish synonymous with Ramadan. In recognition of its cultural significance and popularity, in 2010 it was granted Geographical Indication status (GIS) by the Indian GIS registry office, making it the first non-vegetarian dish in India to receive this status. In October 2022, Hyderabadi haleem won 'Most Popular GI' award in the food category, that was chosen through a voting system that was conducted by the Department for Promotion of Industry & Internal Trade (under the Ministry of Commerce and Industry). (en)
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- Pounded wheat,lentils,goat meat,ghee,dried fruitandsaffron
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- 27185 (xsd:nonNegativeInteger)
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- Hyderabadi Mutton Haleem garnished with Cilantro, Egg, Fried Onion, and Lime. (en)
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- Originated from the Chaush (Hyderabadi Arabs) (en)
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- A slideshow of Hyderabadi haleem preparation images. Published on Flickr (en)
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- Pounded wheat, lentils, goat meat, ghee, dried fruit and saffron (en)
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- El haleem de Hyderabad ( /ˈhaɪdərəba:di:/) es un tipo de haleem popular en la ciudad india de Hyderabad. El haleem es un estofado compuesto de carne, lentejas y trigo machacado que se convierte en una pasta espesa. Originalmente es un plato árabe y fue introducido en el estado de Hyderabad por la gente de Chaush durante el gobierno de los Nizams (los antiguos gobernantes del estado de Hyderabad). Las especias tradicionales locales ayudaron a desarrollar un haleem de Hyderabadi único, que se hizo popular entre los nativos de Hyderabadis en el siglo XIX. (es)
- Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century. (en)
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- Haleem de Hyderabad (es)
- Hyderabadi haleem (en)
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