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Sukiyan (or sukhiyan or sugiyan) is a fritter food made with pulses, jaggery and maida flour. Also called "Suguntalu", it is a popular food item in South Indian cuisines, and it is generally eaten as a breakfast, a side dish, or a snack. The lentils and jaggery are cooked, ground to form the stuffing, formed into the size of a ping pong ball, to deep fry in coconut oil / any other oil. This snack is also often found in small tea shops in the towns and vilkages of Kerala and Tamil Nadu.
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