About: South Indian cuisine

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South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.

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  • La gastronomía del sur de la India es un término empleado para particularizar la gastronomía de las cuatro regiones de Andhra Pradesh, Karnataka, Kerala y Tamil Nadu ubicadas al sur del territorio de la India. La expresión se suele utilizar como oposición a la cocina del norte de la India. (es)
  • South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region. (en)
  • La cucina indiana meridionale è la cucina degli stati meridionali dell'India: Andhra Pradesh, Karnataka, Kerala e Tamil Nadu. In comune la cucina di questi quattro stati ha l'uso del riso e degli ingredienti di base, l'uso delle lenticchie e delle spezie, l'uso di peperoncino rosso essiccato e peperoncini verdi freschi, noce di cocco e frutta e verdure locali come il tamarindo, piantaggine, zucca serpente, aglio, zenzero, etc. In Kerala, Tamil Nadu, nel Karnataka meridionale e costiero e nella maggior parte dell'Andhra Pradesh usano più riso. Nel Karnataka settentrionale consumano più e , mentre nella regione di Telangana usano di più e . (it)
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  • La gastronomía del sur de la India es un término empleado para particularizar la gastronomía de las cuatro regiones de Andhra Pradesh, Karnataka, Kerala y Tamil Nadu ubicadas al sur del territorio de la India. La expresión se suele utilizar como oposición a la cocina del norte de la India. (es)
  • South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region. (en)
  • La cucina indiana meridionale è la cucina degli stati meridionali dell'India: Andhra Pradesh, Karnataka, Kerala e Tamil Nadu. In comune la cucina di questi quattro stati ha l'uso del riso e degli ingredienti di base, l'uso delle lenticchie e delle spezie, l'uso di peperoncino rosso essiccato e peperoncini verdi freschi, noce di cocco e frutta e verdure locali come il tamarindo, piantaggine, zucca serpente, aglio, zenzero, etc. (it)
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  • South Indian cuisine (en)
  • Gastronomía del sur de la India (es)
  • Cucina indiana meridionale (it)
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