About: Fermentation in food processing

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dbo:description	voedsel getransformeerd door de werking van micro-organismen (nl) биохимическая переработка органических веществ при помощи ферментов напрямую или под воздействием микроорганизмов (ru) food produced by a method converting substrates to fermentation end products (en) aliment transformé sous l'action de micro-organismes (fr) യീസ്റ്റുപയോഗിച്ച് കാർബോഹൈഡ്രേറ്റുകളെ വിഘടിപ്പിക്കുന്ന പ്രക്രീയ (ml) anaerobik mikroorganizmalar kullanılarak karbonhidratların alkol veya asitlere dönüştürülmesi (tr) микроорганизмдердин же алардын ферменттеринин таасири менен орг. заттардын (ky) chuyển đổi carbohydrat thành alcohol hoặc acid nhờ sử dụng vi sinh vật yếm khí (vi) 微生物のはたらきにより、風味や滋養を強化した食品 (ja) 발효한 음식 (ko)
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dbo:wikiPageExternalLink	http://www.scienceaid.co.uk/biology/microorganisms/fermentation.html http://www.fao.org/docrep/x2184e/x2184e00.htm
dbo:wikiPageInterLanguageLink	dbpedia-de:Fermentation dbpedia-sv:Fermentering
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dbp:auto	yes (en)
dbp:commons	Fermented food (en)
dbp:commonscat	yes (en)
dbp:cookbook	Fermentation (en)
dbp:date	January 2023 (en)
dbp:portal	Food (en) Biology (en) Cooking (en) Drink (en)
dbp:reason	Dated primary source with wide page range (en)
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gold:hypernym	dbr:Conversion
rdfs:label	Fermentation in food processing (en) تخمير (أغذية) (ar) Fermentació (alimentació) (ca) Alimento fermentado (es) Aliment fermenté (fr) Fermentasi (makanan) (in) 発酵食品 (ja) 발효 식품 (ko) Fermentação alimentar (pt)
rdfs:seeAlso	dbr:History_of_beer dbr:Pickling
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