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Fish cured by fermentation to reduce spoilage

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  • fisk som bereds genom jäsning för att öka hållbarhet (sv)
  • fish cured by fermentation to reduce spoilage (en)
  • риба, висушена шляхом ферментації для зменшення псування (uk)
  • ψάρι που παρασκευάζεται μέσω ζύμωσης για να αυξήσει τις πιθανότητες διατήρησης (el)
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  • Fermented fish (en)
  • سمك مخمر (ar)
  • Ikan fermentasi (in)
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