About: Guljeot
Guljeot (굴젓) or salted oyster is a jeotgal (salted seafood) made by salting and fermenting oyster. It is a popular banchan (side dish) served as an accompaniment to bap (cooked rice).
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Guljeot (굴젓) or salted oyster is a jeotgal (salted seafood) made by salting and fermenting oyster. It is a popular banchan (side dish) served as an accompaniment to bap (cooked rice).
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