About: North Korean cuisine

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Some dishes are shared by the two Koreas; however, availability and quality of Northern cuisine is much more significantly affected by sociopolitical class divides. Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes (panch'an) and main courses like chuk (porridge), pulgogi (grilled meat) or myŏn (noodles). Soju liquor is the best-known traditional Korean spirit.

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  • Severokorejská kuchyně (korejsky: 북조선 요리) je logicky velice podobná jihokorejské kuchyni, i když se v mnoha ohledech (z geografických i politických důvodů) liší. Severokorejská kuchyně je oproti té jihokorejské méně bohatá, není tolik pikantní, severokorejské lihoviny jsou silnější než jihokorejské a na rozdíl od Jižní Koreje se v Severní Koreji téměř vůbec nepoužívá hovězí maso. Základní potravinou je rýže, jako příloha se někdy podávají také nudle, které se na rozdíl od Jižní Koreje častěji vyrábí z kukuřice. Kimčchi je jedním z nejtradičnějších severokorejských pokrmů. Z masa se nejčastěji využívá vepřové, , , někdy ale i psí maso. Velmi populární jsou ale také ryby a mořské plody. Pokrmy obyčejných lidí v Severní Koreji jsou poměrně chudé a v letech 1995–1999 došlo v Severní Koreji dokonce k hladomoru. Restaurace s lepším jídlem existují v Pchjongjangu (v roce 2009 tam byla dokonce otevřena pizzerie), ale tyto restaurace jsou dostupné jen pro nejbohatší vrstvu obyvatel a turisty. (cs)
  • Some dishes are shared by the two Koreas; however, availability and quality of Northern cuisine is much more significantly affected by sociopolitical class divides. Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes (panch'an) and main courses like chuk (porridge), pulgogi (grilled meat) or myŏn (noodles). Soju liquor is the best-known traditional Korean spirit. (en)
  • Korea Utara adalah sebuah negara di Asia Timur yang merupakan bagian utara dari Semenanjung Korea. Di selatan berbatasan dengan Korea Selatan, dan kedua negara dipisahkan oleh Zona Demiliterisasi Korea. Beberapa hidangan dimiliki oleh kedua Korea. Secara historis, masakan Korea telah berkembang melalui perubahan sosial dan politik selama berabad-abad. Berasal dari tradisi pertanian dan nomaden kuno di Manchuria selatan dan Semenanjung Korea, hidangfan telah melalui interaksi kompleks dari lingkungan alam dan tren budaya yang berbeda. Hidangan nasi dan kimchi adalah makanan pokok Korea. Dalam makanan tradisional, mereka disajikan bersama dengan lauk pauk (Banchan) dan hidangan utama seperti juk, Bulgogi atau mie. Minuman keras Soju adalah minuman beralkohol tradisional Korea yang paling terkenal. (in)
  • 조선민주주의인민공화국 요리(朝鮮民主主義人民共和國料理, 문화어: 조선민주주의인민공화국 료리) 또는 북조선 요리(北朝鮮料理, 문화어: 북조선 료리)는 한국 요리(조선 요리)의 한 갈래로, 현재 조선민주주의인민공화국 관할 하에 있는 북한(북조선) 지역에서 발전한 고유의 요리이다. 조선민주주의인민공화국에서는 조선 요리(朝鮮料理, 문화어: 조선 료리)나 공화국 요리(共和國料理, 문화어: 공화국 료리)로 줄여 부르기도 한다. 대한민국에서는 실향민과 북한이탈주민에 의해 퍼져나갔으며, 북한 요리(北韓料理), 이북 요리(以北料理)로도 불린다. 가자미식해나 초계탕, 평양냉면 등 한반도(조선반도) 분단 이전부터 북부 지방에서 먹던 향토 요리와 현대에 북한 지역에서 탄생한 요리가 있다. (ko)
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  • Some dishes are shared by the two Koreas; however, availability and quality of Northern cuisine is much more significantly affected by sociopolitical class divides. Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes (panch'an) and main courses like chuk (porridge), pulgogi (grilled meat) or myŏn (noodles). Soju liquor is the best-known traditional Korean spirit. (en)
  • 조선민주주의인민공화국 요리(朝鮮民主主義人民共和國料理, 문화어: 조선민주주의인민공화국 료리) 또는 북조선 요리(北朝鮮料理, 문화어: 북조선 료리)는 한국 요리(조선 요리)의 한 갈래로, 현재 조선민주주의인민공화국 관할 하에 있는 북한(북조선) 지역에서 발전한 고유의 요리이다. 조선민주주의인민공화국에서는 조선 요리(朝鮮料理, 문화어: 조선 료리)나 공화국 요리(共和國料理, 문화어: 공화국 료리)로 줄여 부르기도 한다. 대한민국에서는 실향민과 북한이탈주민에 의해 퍼져나갔으며, 북한 요리(北韓料理), 이북 요리(以北料理)로도 불린다. 가자미식해나 초계탕, 평양냉면 등 한반도(조선반도) 분단 이전부터 북부 지방에서 먹던 향토 요리와 현대에 북한 지역에서 탄생한 요리가 있다. (ko)
  • Severokorejská kuchyně (korejsky: 북조선 요리) je logicky velice podobná jihokorejské kuchyni, i když se v mnoha ohledech (z geografických i politických důvodů) liší. Severokorejská kuchyně je oproti té jihokorejské méně bohatá, není tolik pikantní, severokorejské lihoviny jsou silnější než jihokorejské a na rozdíl od Jižní Koreje se v Severní Koreji téměř vůbec nepoužívá hovězí maso. (cs)
  • Korea Utara adalah sebuah negara di Asia Timur yang merupakan bagian utara dari Semenanjung Korea. Di selatan berbatasan dengan Korea Selatan, dan kedua negara dipisahkan oleh Zona Demiliterisasi Korea. Beberapa hidangan dimiliki oleh kedua Korea. (in)
rdfs:label
  • North Korean cuisine (en)
  • Severokorejská kuchyně (cs)
  • Hidangan Korea Utara (in)
  • 조선민주주의인민공화국 요리 (ko)
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