About: Cod

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Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

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  • Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.) Cod is popular as a food with a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. (en)
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  • Cod and halibut before 1927 (en)
  • Cod fishery, (en)
  • Cod postage stamp, Newfoundland (en)
  • Drying fish 1908 (en)
  • Little Girl with a Cod, Anna Ancher (en)
  • Manufacturing cod-liver oil, (en)
  • Newfoundland 1858 (en)
  • Sign for the Cod and Lobster (en)
  • in million tonnes reported by the FAO 1950–2010 (en)
  • Carlisle Packaging Company, a floating cod cannery, Yukon River, Alaska c. 1918 (en)
  • Still-life with fish and shellfish, Isaac van Duynen (en)
  • The same chart as above, but showing embedded in light green, the collapse of the Atlantic northwest cod fishery (en)
  • Fishing stage for curing and drying cod, Herman Moll 1654–1732 (en)
  • Global commercial capture of Atlantic and Pacific cod (en)
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  • History (en)
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  • Stamps (en)
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  • Carlisle Packing Co floating cannery NOAA.jpg (en)
  • Codstamp.jpg (en)
  • Commercial fishing.jpg (en)
  • DBP 1964 415 Jugend Kabeljau.jpg (en)
  • Drying fish, Burgeo, NL, 1908.jpg (en)
  • Isaac van Duynen - Still life of fish.jpg (en)
  • La pêche de la morue à Terre-Neuve en 1858.jpg (en)
  • Little Girl with a Cod .jpg (en)
  • Moll - Inset Codfish Map.png (en)
  • Time series for global capture of all cod 2.png (en)
  • Time series for global capture of Atlantic and Pacific cod.png (en)
  • La pêche de la morue à Terre-Neuve en 1858-fabrication de l’huile de morue.jpg (en)
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  • Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). (en)
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  • Cod (en)
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