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Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families.

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  • La liste des plats de Noël répertorie des plats souvent mangés à travers le monde durant la période de l’année associée à Noël. (fr)
  • Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families. * Vitel toné * Turrón * Pan dulce * Asado (beef, chicken, calf, lamb, suckling pig) * Clericó (or clericot), a sangria-like beverage that combines wine with chopped fruit. * Cider (apple, pineapple) and sparkling wine * Budín * Salads * Russian salad * Waldorf salad * Fruit salad * Pionono * Matambre * Lengua a la vinagreta * Garrapiñadas, dried fruits and comfits * Mantecol * Sandwiches de miga * Pavita (en)
  • 이 문서는 전 세계에서 먹는 크리스마스 요리의 목록이다. 이 음식들은 전통적으로 크리스마스 시즌에 먹는다. (ko)
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  • La liste des plats de Noël répertorie des plats souvent mangés à travers le monde durant la période de l’année associée à Noël. (fr)
  • 이 문서는 전 세계에서 먹는 크리스마스 요리의 목록이다. 이 음식들은 전통적으로 크리스마스 시즌에 먹는다. (ko)
  • Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families. (en)
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  • Liste des plats de Noël (fr)
  • List of Christmas dishes (en)
  • 크리스마스 요리 목록 (ko)
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