About: Steak

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Cut of meat (usually beef or pork)

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dbo:description
  • corte de carne (es)
  • 食物 (zh)
  • salah satu olahan daging (in)
  • rezina govejega mesa, primerna za pečenje ali peko na žaru (sl)
  • נתח בשר, בדרך כלל בשר בקר, הנצלה בחום גבוה (iw)
  • Forma de preparo de carne (pt)
  • Iniihaw na hiwa ng karneng minsang may buto (tl)
  • cut of meat (usually beef or pork) (en)
  • haragi-pieza (eu)
  • potrawa mięsna (pl)
  • soort rundvlees (nl)
  • tipo di taglio di carne (it)
  • tranche de viande rouge à griller (fr)
  • výřez z masa určený k dalšímu zpracování (cs)
  • ชิ้นส่วนของเนื้อสัตว์ (อาทิ เนื้อหมู เนื้อวัว) (th)
  • zum Kurzbraten oder Grillen geeignete Fleischscheibe vom Rind (de)
  • Блюдо из мяса (ru)
  • страва з м'яса (uk)
  • حتة لحمه مئليه او مطبوخه (arz)
  • মাংসের ফালি (bn)
  • 厚切りの肉片、またはその調理法 (ja)
  • 특정 방향에 따라 자른 고기 덩어리 (ko)
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dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:align
  • right (en)
dbp:border
  • 1 (xsd:integer)
dbp:commons
  • y (en)
dbp:commonsSearch
  • steaks (en)
dbp:date
  • October 2024 (en)
dbp:fontsize
  • 100.0 (dbd:perCent)
dbp:n
  • y (en)
dbp:q
  • y (en)
dbp:quote
  • * Entrecôte: rib steak, cut from the fore and wing end parts of the rib roast sections, ribs 9–11 * Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of the filet. This cut needs to be best quality, well-aged. * Faux filet or contre filet: the boneless uppercut of the loin, corresponding to the larger, less tender part of a porterhouse or T-bone steak * Bifteck: cut from the larger, less tender end of the filet, or any lean, boneless steak from a reasonably tender part of the animal * Châteaubriand: corresponds to the undercut or filet portion of a porterhouse steak. (en)
dbp:reason
  • 10.0 (dbd:second)
  • "Delmonico style" is never defined (en)
  • they certainly ate *meat*, but was it "steak" i.e. cut across the grain? WP:RS needed (en)
dbp:s
  • y (en)
dbp:salign
  • left (en)
dbp:v
  • y (en)
dbp:width
  • 20 (xsd:integer)
dbp:wikiPageUsesTemplate
dbp:wikt
  • y (en)
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Steak (en)
  • Steak (cs)
  • Μπριζόλα (el)
  • ستيك (ar)
  • Filete (carne roja) (es)
  • Steak (de)
  • Steak (fr)
  • Steik (in)
  • ステーキ (ja)
  • Bistecca (it)
  • 스테이크 (ko)
  • Stek (potrawa) (pl)
  • Biefstuk (nl)
  • Bife (pt)
  • Стейк (uk)
  • Biff (sv)
  • Стейк (ru)
  • 肉排 (zh)
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owl:sameAs
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