About: List of beef dishes

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This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

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  • This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg. (en)
  • La cuisson est réalisée au four, en cocotte, à la poêle ou au gril. Pour les morceaux cuits à la poêle, il est possible de faire une sauce en déglaçant la poêle avec du vin rouge (sauce marchand-de-vin) ou du vin blanc (sauce Bercy), éventuellement avec des échalotes. Les morceaux utilisés sont souvent les plus chers : * Filet * Faux-filet * Entrecôte * Rumsteck * Côte de bœuf * Bavette * * Onglet * Araignée * Hampe * * Poire * Surf and turf (fr)
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  • La cuisson est réalisée au four, en cocotte, à la poêle ou au gril. Pour les morceaux cuits à la poêle, il est possible de faire une sauce en déglaçant la poêle avec du vin rouge (sauce marchand-de-vin) ou du vin blanc (sauce Bercy), éventuellement avec des échalotes. Les morceaux utilisés sont souvent les plus chers : * Filet * Faux-filet * Entrecôte * Rumsteck * Côte de bœuf * Bavette * * Onglet * Araignée * Hampe * * Poire * Surf and turf (fr)
  • This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. (en)
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  • Liste de mets à base de viande de bœuf (fr)
  • List of beef dishes (en)
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