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Inhibition of microbial growth in food

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  • 食料を腐敗させず食べられる状態で保存する行為 (ja)
  • Processo della trasformazione agroalimentare (it)
  • Proses menjadikan makanan tahan lebih lama (ms)
  • inhibition de la croissance microbienne dans les aliments (fr)
  • inhibition of microbial growth in food (en)
  • metody a technologie pro dlouhodobější skladování netrvanlivých potravin za běžných teplotních podmínek (cs)
  • tecnologia química e de alimentos (pt)
  • 是指用於防止或減緩食品的敗壞的方法 (zh)
  • verduurzamen en in goede conditie bewaren van objecten, organismen, levensmiddelen, geneesmiddelen (nl)
  • Elikagaiak tratatzea, mikroorganismoek, entzimek edo erreakzio kimikoek hondatzea saihesteko, eta dituzten ezaugarriei eusteko. (eu)
  • Prozess zur Erhöhung der Haltbarkeitszeit von Lebensmitteln (de)
  • אמצעים למניעת קלקול מזון (iw)
  • przetwarzanie, przechowywanie żywności w celu wydłużenia trwałości do spożycia (pl)
  • ್ಝಬಜನಹ (kn)
  • 식품의 유통 기한을 늘리는 과정 (ko)
  • conjunto de tratamientos que permite preservar alimentos (es)
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  • FAO (en)
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  • CC BY-SA 3.0 (en)
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  • 24 (xsd:integer)
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  • FAO (en)
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  • The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief (en)
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  • Food preservation (en)
  • حفظ الأغذية (ar)
  • Konzervace potravin (cs)
  • Lebensmittelkonservierung (de)
  • Nutraĵ-konservado (eo)
  • Conservación de los alimentos (es)
  • Elikagaien kontserbazio (eu)
  • Conservation des aliments (fr)
  • Caomhnú bia (ga)
  • Pengawetan makanan (in)
  • Conservazione degli alimenti (it)
  • 食料保存 (ja)
  • 식품 저장 (ko)
  • Conserveren (voedsel) (nl)
  • Konserwacja żywności (pl)
  • Conservação de alimentos (pt)
  • Консервування (uk)
  • Консервирование (ru)
  • Konservering (sv)
  • 食品保存 (zh)
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