About: List of egg dishes

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This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans.

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  • Aquesta és una llista de plats d'ou. (ca)
  • Als Eierspeise (in Österreich: Eierspeis, franz.: plat aux œufs; engl.: egg dish) werden im deutschen Sprachraum Gerichte bezeichnet, die überwiegend aus Hühnereiern hergestellt werden. Dabei variieren Zubereitungsformen und Geschmacksrichtungen je nach regionaler Herkunft. In Österreich wird unter dem Begriff meist Rührei verstanden. Eine Einschränkung beim Servieren besteht im Verzicht auf Silbergeschirr, da es durch chemische Prozesse zur Schwarzfärbung wegen der Bildung von Silbersulfid kommt. (de)
  • This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans. (en)
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  • yes (en)
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  • December 2017 (en)
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  • Aquesta és una llista de plats d'ou. (ca)
  • Als Eierspeise (in Österreich: Eierspeis, franz.: plat aux œufs; engl.: egg dish) werden im deutschen Sprachraum Gerichte bezeichnet, die überwiegend aus Hühnereiern hergestellt werden. Dabei variieren Zubereitungsformen und Geschmacksrichtungen je nach regionaler Herkunft. In Österreich wird unter dem Begriff meist Rührei verstanden. Eine Einschränkung beim Servieren besteht im Verzicht auf Silbergeschirr, da es durch chemische Prozesse zur Schwarzfärbung wegen der Bildung von Silbersulfid kommt. (de)
  • This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans. (en)
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  • Plats d'ou (ca)
  • Eierspeise (de)
  • List of egg dishes (en)
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