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- kooktechniek (nl)
- 烹飪方法 (zh)
- cooking technique (en)
- tecnica di cottura cinese (it)
- Chế biến thức ăn (vi)
- chinesische Kochtechnik im Wok (de)
- kínai konyhatechnológiai művelet (hu)
- technique de cuisson chinoise (fr)
- teknikë kineze e gatimit (sq)
- técnica de cocina china (es)
- técnica de cociña chinesa (gl)
- တရုတ်ဟင်းချက်နည်းစနစ် (my)
- 불에 달군 프라이팬이나 냄비에 기름을 두르고 식품을 넣어서 가열하면 식품이 볶아지면서 익는 조리법 (ko)
- čínská technika smažení (cs)
- שיטת בישול סינית בווק על אש חזקה (iw)
- 烹饪方法 (yue)
- 烹饪方法 (wuu)
- 烹饪方法 (gan)
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- 2006-12-24 (xsd:date)
- 2016-12-22 (xsd:date)
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- Stir frying (en)
- Stir-fry (cs)
- Stir frying (ca)
- قلي سريع (ar)
- Kirlofritado (eo)
- Stir frying (es)
- Penggongsengan (in)
- Frittura al salto (it)
- 炒め物 (ja)
- 볶기 (ko)
- Roerbakken (nl)
- Smażenie w ruchu (pl)
- Snabbstekning (sv)
- Стир-фрай (ru)
- Смаження з перемішуванням (uk)
- 炒 (zh)
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