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- Sarden adalah jenis ikan yang paling umum dikonsumsi manusia, merupakan ikan berminyak berukuran relatif kecil. Istilah sarden diambil dari nama pulau di Mediterania, yaitu pulau Sardinia di mana ikan sarden pernah terdapat dalam jumlah besar. Istilah "sarden" sering kali tertukar dengan hewan jenis lain, tergantung definisi dari suatu negara. FAO dan WHO menetapkan 21 spesies ikan yang dapat disebut sarden untuk memudahkan inspeksi dan karantina produk sarden, terutama sarden yang dikalengkan. (in)
- Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are related to herrings, both in the family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. The FAO/WHO Codex standard for canned sardines cites 12 species in the Order of Clupeiformes that may be classed as sardines, including Atlantic herring (Clupea harengus), and brisling sardine (Sprattus sprattus); FishBase, a comprehensive database of information about fish, calls at least six species just 'pilchard', over a dozen just 'sardine', and many more with both those two basic names qualified by various adjectives. Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption, fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum. (en)
- Sardinhas são pequenos , ricos em nutrientes e amplamente consumidos por humanos e como por espécies de peixes maiores, aves marinhas e mamíferos marinhos. As sardinhas são uma fonte de ácidos graxos ômega-3 .Embora mais comumente servida em lata, a sardinha também pode ser consumida grelhada, em conserva ou defumada quando fresca. As sardinhas são peixes da família Clupeidae, assim como os arenques. ‹See TfM› É provável que a palavra "sardinha" tenha origem nome da ilha da Sardenha, onde, um dia, já foram abundantes. Segundo o Dicionário Aurélio, o nome se originou do termo latino sardina. As sardinhas são pescadas comercialmente para uma variedade de usos: isca, consumo imediato, enlatamento, secagem, salga, defumação e transformação em farinha ou . O principal uso da sardinha é para consumo humano. Já a farinha de peixe é usada na alimentação animal, enquanto os usos do óleo de sardinha incluem a fabricação de tintas, vernizes e linóleo . (pt)
- 沙丁鱼罐头是一種以沙丁鱼為主要食材的罐頭，沙丁魚通常浸在鹽水、豆油、菜油、橄欖油或番茄酱，有部分會加入辣椒成為辣沙丁魚罐頭。 (zh)
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- Sarden adalah jenis ikan yang paling umum dikonsumsi manusia, merupakan ikan berminyak berukuran relatif kecil. Istilah sarden diambil dari nama pulau di Mediterania, yaitu pulau Sardinia di mana ikan sarden pernah terdapat dalam jumlah besar. Istilah "sarden" sering kali tertukar dengan hewan jenis lain, tergantung definisi dari suatu negara. FAO dan WHO menetapkan 21 spesies ikan yang dapat disebut sarden untuk memudahkan inspeksi dan karantina produk sarden, terutama sarden yang dikalengkan. (in)
- 沙丁鱼罐头是一種以沙丁鱼為主要食材的罐頭，沙丁魚通常浸在鹽水、豆油、菜油、橄欖油或番茄酱，有部分會加入辣椒成為辣沙丁魚罐頭。 (zh)
- Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardines are related to herrings, both in the family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant. (en)
- Sardinhas são pequenos , ricos em nutrientes e amplamente consumidos por humanos e como por espécies de peixes maiores, aves marinhas e mamíferos marinhos. As sardinhas são uma fonte de ácidos graxos ômega-3 .Embora mais comumente servida em lata, a sardinha também pode ser consumida grelhada, em conserva ou defumada quando fresca. As sardinhas são peixes da família Clupeidae, assim como os arenques. ‹See TfM› É provável que a palavra "sardinha" tenha origem nome da ilha da Sardenha, onde, um dia, já foram abundantes. Segundo o Dicionário Aurélio, o nome se originou do termo latino sardina. (pt)
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