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- Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili. (en)
- Bekasang adalah makanan dari wilayah Indonesia Timur, umumnya ditemukan pada daerah Sulawesi dan Kepulauan Maluku. Makanan ini dibuat dari isi perut ikan yang difermentasikan seperti terasi. Bekasang memiliki kemiripan dengan saus ikan fermentasi yang merupakan makanan tradisional China. (in)
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- Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili. (en)
- Bekasang adalah makanan dari wilayah Indonesia Timur, umumnya ditemukan pada daerah Sulawesi dan Kepulauan Maluku. Makanan ini dibuat dari isi perut ikan yang difermentasikan seperti terasi. Bekasang memiliki kemiripan dengan saus ikan fermentasi yang merupakan makanan tradisional China. (in)
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- Bekasang (en)
- Bekasang (in)
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