About: Philippine condiments

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The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.

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  • The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner. (en)
  • 菲律賓食品中，對沾醬的通稱是 sawsawan (菲律賓西班牙語: sarsa)。與東南亞其它地區不同，這種沾醬大多不會預先做好，每個餐廳都有各自的口味。 (zh)
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  • The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner. (en)
  • 菲律賓食品中，對沾醬的通稱是 sawsawan (菲律賓西班牙語: sarsa)。與東南亞其它地區不同，這種沾醬大多不會預先做好，每個餐廳都有各自的口味。 (zh)
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  • Philippine condiments (en)
  • 菲律賓醬料 (zh)
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