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About:
Umami enhancers
An Entity of Type:
Concept
,
from Named Graph:
http://dbpedia.org
,
within Data Space:
dbpedia.org
Property
Value
dbo:
wikiPageID
16637904
(xsd:integer)
dbo:
wikiPageRevisionID
547807516
(xsd:integer)
rdf:
type
skos
:Concept
rdfs:
label
Umami enhancers
(en)
skos:
broader
dbc
:Food_ingredients
dbc
:Flavors
skos:
prefLabel
Umami enhancers
(en)
skos:
related
dbc
:Sweeteners
prov:
wasDerivedFrom
wikipedia-en
:Category:Umami_enhancers?oldid=547807516&ns=14
is
dbo:
wikiPageWikiLink
of
dbr
:American_Chip_Spice
dbr
:Bovril
dbr
:Umami
dbr
:Oxo_(food)
dbr
:Prahok
dbr
:Promite
dbr
:Anchovy_essence
dbr
:Chicken_salt
dbr
:Gentleman's_Relish
dbr
:Glutamic_acid
dbr
:Bouillon_(broth)
dbr
:Bouillon_cube
dbr
:Miso
dbr
:Monosodium_glutamate
dbr
:Marmite
dbr
:Marmite_(New_Zealand)
dbr
:Maggi
dbr
:Chip_spice
dbr
:Parmesan
dbr
:Meat_extract
dbr
:Dashi
dbr
:Disodium_ribonucleotides
dbr
:Dried_shrimp
dbr
:Garum
dbr
:Oyster_sauce
dbr
:Cenovis
dbr
:Glutamate_flavoring
dbr
:Kombu
dbr
:Iru_(food)
dbr
:Bagoong_monamon
dbr
:Hydrolyzed_protein
dbr
:Hydrolyzed_vegetable_protein
dbr
:Steak_sauce
dbr
:Aromat
dbr
:Katsuobushi
dbr
:Kikunae_Ikeda
dbr
:Worcestershire_sauce
dbr
:XO_sauce
dbr
:Yeast_extract
dbr
:Disodium_glutamate
dbr
:Disodium_inosinate
dbr
:Doenjang
dbr
:Douchi
dbr
:Soy_sauce
dbr
:Fermented_bean_paste
dbr
:Fermented_fish
dbr
:Brown_sauce
dbr
:Budu_(sauce)
dbr
:Ngachin
dbr
:Ngapi
dbr
:Fish_sauce
dbr
:Nutritional_yeast
dbr
:Shottsuru
dbr
:Pissalat
dbr
:Padaek
dbr
:Shrimp_paste
dbr
:Tương
dbr
:Saccharina_japonica
dbr
:Vegemite
dbr
:Soup_soy_sauce
is
dcterms:
subject
of
dbr
:American_Chip_Spice
dbr
:Bovril
dbr
:Umami
dbr
:Oxo_(food)
dbr
:Prahok
dbr
:Promite
dbr
:Anchovy_essence
dbr
:Chicken_salt
dbr
:Gentleman's_Relish
dbr
:Glutamic_acid
dbr
:Bouillon_(broth)
dbr
:Bouillon_cube
dbr
:Miso
dbr
:Monosodium_glutamate
dbr
:Marmite
dbr
:Marmite_(New_Zealand)
dbr
:Maggi
dbr
:Chip_spice
dbr
:Parmesan
dbr
:Meat_extract
dbr
:Dashi
dbr
:Disodium_ribonucleotides
dbr
:Dried_shrimp
dbr
:Garum
dbr
:Oyster_sauce
dbr
:Cenovis
dbr
:Glutamate_flavoring
dbr
:Kombu
dbr
:Iru_(food)
dbr
:Bagoong_monamon
dbr
:Hydrolyzed_protein
dbr
:Hydrolyzed_vegetable_protein
dbr
:Steak_sauce
dbr
:Aromat
dbr
:Katsuobushi
dbr
:Kikunae_Ikeda
dbr
:Worcestershire_sauce
dbr
:XO_sauce
dbr
:Yeast_extract
dbr
:Disodium_glutamate
dbr
:Disodium_inosinate
dbr
:Doenjang
dbr
:Douchi
dbr
:Soy_sauce
dbr
:Fermented_bean_paste
dbr
:Fermented_fish
dbr
:Brown_sauce
dbr
:Budu_(sauce)
dbr
:Ngachin
dbr
:Ngapi
dbr
:Fish_sauce
dbr
:Nutritional_yeast
dbr
:Shottsuru
dbr
:Pissalat
dbr
:Padaek
dbr
:Shrimp_paste
dbr
:Tương
dbr
:Saccharina_japonica
dbr
:Vegemite
dbr
:Soup_soy_sauce
is
skos:
broader
of
dbc
:Fish_sauces
dbc
:Savory_puddings
dbc
:Blue_cheeses
dbc
:Yeast_extract_spreads
This content was extracted from
Wikipedia
and is licensed under the
Creative Commons Attribution-ShareAlike 3.0 Unported License