| dbo:abstract
|
- The cuisine of Kentucky mostly resembles that of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread. Other popular items include fried green tomatoes, cheese grits, corn pudding, fried okra, and chicken and dumplings, which can be found across the commonwealth. In addition to this, Kentucky is known for its own regional style of barbecue. This style of barbecue is unique in itself given that it uses mutton, and is a style of Southern barbecue unique to Kentucky. Although Kentucky's cuisine is generally very similar to that of traditional Southern cuisine, it does differ with some unique dishes, especially in Louisville where the Hot Brown and Derby pie (a variation of pecan pie, common throughout the American South), originated. In northwestern parts of Kentucky, burgoo is a favorite, while in southwestern parts of the state, regular chili con carne is a typical staple. In northern Kentucky plus Louisville and Lexington, Cincinnati chili is a popular fast food. Northern Kentucky and the Louisville area are also home to a pronounced German-American population, translating into northern-like preferences for beer and European sausages. However, the remainder of the state's cuisine tends to be thoroughly Southern, preferring breakfast meats like country ham, ground pork sausage and as their beverage of choice, the state's renowned bourbon whiskey. Some common desserts are chess pie, pecan pie, blackberry cobbler and bread pudding. (en)
- 肯塔基州的飲食文化多承襲自傳統。常見的晚餐菜餚包括炸鯰魚、油炸玉米餅（hushpuppy）、炸雞和鄉村煎牛排，佐以青豆、斑豆或蔬菜與豬肉慢熬而成的醬汁，搭配麵包食用。炸青茄、起司玉米粥（cheese grits）、玉米布丁、炒秋葵和餃食等也是普遍的肯塔基州佳餚。此外，肯塔基州的燒烤料理亦獨具一格；它有別於眾南部燒烤風格，選用羊肉為主要食材。除了傳統南方飲食特色之外，肯塔基州也發展出獨特的地方料理，尤其是路易維爾—熱布朗三明治和的發源地（雖然後者和傳統南方甜點胡桃派也很類似）。 (zh)
|
| rdfs:comment
|
- 肯塔基州的飲食文化多承襲自傳統。常見的晚餐菜餚包括炸鯰魚、油炸玉米餅（hushpuppy）、炸雞和鄉村煎牛排，佐以青豆、斑豆或蔬菜與豬肉慢熬而成的醬汁，搭配麵包食用。炸青茄、起司玉米粥（cheese grits）、玉米布丁、炒秋葵和餃食等也是普遍的肯塔基州佳餚。此外，肯塔基州的燒烤料理亦獨具一格；它有別於眾南部燒烤風格，選用羊肉為主要食材。除了傳統南方飲食特色之外，肯塔基州也發展出獨特的地方料理，尤其是路易維爾—熱布朗三明治和的發源地（雖然後者和傳統南方甜點胡桃派也很類似）。 (zh)
- The cuisine of Kentucky mostly resembles that of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread. Other popular items include fried green tomatoes, cheese grits, corn pudding, fried okra, and chicken and dumplings, which can be found across the commonwealth. (en)
|
