About: Spoonbread

An Entity of Type: Bread, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. As the name implies, the consistency is soft enough that it needs to be served and eaten with a spoon.

thumbnail
Property Value
dbo:abstract
  • Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. As the name implies, the consistency is soft enough that it needs to be served and eaten with a spoon. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. The basic recipe involves making a cornmeal mush from cornmeal and milk or water, which is then set aside to cool slightly. After that melted butter, beaten eggs, and any seasonings are stirred in, and the batter is poured into a buttered cast iron skillet or baking dish and baked until set. There are two basic variations, depending on how the eggs are treated: if the eggs are beaten whole, it creates a denser version with a pudding-like texture; if the eggs are separated and the whites whipped to incorporate air, the spoonbread effectively becomes a cornmeal soufflé. (en)
dbo:country
dbo:cuisine
  • Southern
dbo:ingredient
dbo:ingredientName
  • Cornmeal,milk,eggs
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 5063764 (xsd:integer)
dbo:wikiPageLength
  • 7559 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1116762533 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Spoonbread beneath a pork chop, served with greens (en)
dbp:country
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
dbp:name
  • Spoonbread (en)
dbp:nationalCuisine
dbp:region
dbp:type
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread — namely cornmeal, milk, butter, and eggs — the mode of preparation creates a final product with a soft, rather than crumbly, texture. As the name implies, the consistency is soft enough that it needs to be served and eaten with a spoon. (en)
rdfs:label
  • Spoonbread (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Spoonbread (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License