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- Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville, Kentucky-area grocery stores. Although benedictine is rarely seen in restaurants outside the state of Kentucky, it has been written about in articles in national publications such as The New York Times, The Washington Post, and Saveur Magazine, and also reported about on multimedia outlets such as the Food Network and NPR. A benedictine-based sandwich was featured on the Food Network's 50 States 50 Sandwiches program in 2012, on the television shows of celebrity chefs Paula Deen and Damaris Phillips, in Southern Living magazine as one of June's "2011 Best Recipes" for their corresponding issue, in Garden & Gun magazine, and in PopSugar. (en)
- La pâte à tartiner bénédictine ou bénédictine est une pâte à tartiner à base de concombres et de fromage à la crème. Inventée vers le début du XXe siècle, elle était à l'origine et est encore utilisée pour faire des sandwichs au concombre. Ces dernières années, elle a été utilisée comme sauce ou associée avec de la viande dans un sandwich. Cette pâte à tartiner peut être achetée dans certaines épiceries de la région de Louisville. (fr)
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- 9051 (xsd:nonNegativeInteger)
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- Benedictine used as a dip, with sesame crackers (en)
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- Jennie Carter Benedict (en)
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- Cucumbers, cream cheese (en)
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- cold or room temperature (en)
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- Sandwich filling, condiment, or dip (en)
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- La pâte à tartiner bénédictine ou bénédictine est une pâte à tartiner à base de concombres et de fromage à la crème. Inventée vers le début du XXe siècle, elle était à l'origine et est encore utilisée pour faire des sandwichs au concombre. Ces dernières années, elle a été utilisée comme sauce ou associée avec de la viande dans un sandwich. Cette pâte à tartiner peut être achetée dans certaines épiceries de la région de Louisville. (fr)
- Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville, Kentucky-area grocery stores. (en)
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- Benedictine (spread) (en)
- Bénédictine (tartinade) (fr)
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