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- Banana leaf platter is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore. In banana leaf meals, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, pickles, appalam and other regional condiments (usually sour, salty or spicy). The banana leaf acts as a disposable plate and it in itself is not consumed. The choice of banana leaves is mainly due to the broad leaves as well as to the ubiquity of the plant in South India. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well. Traditionally, there will be two servings of rice with the first being served with gravy, side dishes and condiments whilst the second serving will be just rice with curd as a palate cleanser. Banana leaf meals are eaten by hand. Traditionally only the right hand is used, and only the tips of the fingers should touch the food. Any part of the finger beyond the first knuckle or the palm must not touch the food. Parts of the Banana leaf meal etiquette also dictates that, after the meal, the guest must always fold the banana leaf inwards as a sign of gratitude to the host, even when the host is the proprietor of an eatery. However, when meals are served at funeral wakes, the leaf is folded outwards as a sign of condolence to the family of the deceased. Due to this, folding the leaf outwards is considered rude in any other circumstance. (en)
- El arroz en hoja de plátano es un plato típico de gastronomía del sur de la India. Consiste en arroz blanco (o vaporizado en la receta auténtica del sur de la India) servido sobre una hoja de plátano con un surtido de verdura, curri de carne o pescado, y papadum. Sin embargo, la mayoría de las veces solo se sirve el gravy del curri, omitiendo la carne, ya que se trata de una receta vegetariana india. Se come tradicionalmente con las manos. Se usa la hoja de plátano porque se cree que el arroz caliente desprenderá el revestimiento de la misma, que es digestiva. En Malasia, para mostrar que una comida resultó satisfactoria, se dobla la hoja hacia uno (es decir, hacia dentro). Doblarla en la dirección contraria (hacia fuera) significa que la comida no resultó satisfactoria. (es)
- 手抓蕉叶饭（Banana leaf rice）是典型的 。 手抓蕉叶饭一般将白米饭（或在一些传统南印度饭店裡使用速煮米）放在芭蕉叶上，再配有蔬菜、咖喱肉或咖喱鱼、印度式腌菜，有的还配有炸圆面包。传统的吃法是手抓。 使用芭蕉叶是为了使热饭能够散发至包装的芭蕉叶上，从而达到帮助消化的效果。 (zh)
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- 手抓蕉叶饭（Banana leaf rice）是典型的 。 手抓蕉叶饭一般将白米饭（或在一些传统南印度饭店裡使用速煮米）放在芭蕉叶上，再配有蔬菜、咖喱肉或咖喱鱼、印度式腌菜，有的还配有炸圆面包。传统的吃法是手抓。 使用芭蕉叶是为了使热饭能够散发至包装的芭蕉叶上，从而达到帮助消化的效果。 (zh)
- Banana leaf platter is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore. (en)
- El arroz en hoja de plátano es un plato típico de gastronomía del sur de la India. Consiste en arroz blanco (o vaporizado en la receta auténtica del sur de la India) servido sobre una hoja de plátano con un surtido de verdura, curri de carne o pescado, y papadum. Sin embargo, la mayoría de las veces solo se sirve el gravy del curri, omitiendo la carne, ya que se trata de una receta vegetariana india. Se come tradicionalmente con las manos. Se usa la hoja de plátano porque se cree que el arroz caliente desprenderá el revestimiento de la misma, que es digestiva. (es)
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- Banana leaf platter (en)
- Arroz en hoja de plátano (es)
- 바나나잎 밥 (ko)
- 手抓蕉叶饭 (zh)
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