About: Feta

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A Greek brined curd white cheese from sheep's milk or from a mixture of sheep and goat's milk

Property Value
dbo:description
  • salah satu hidangan dari susu (in)
  • גבינה יוונית (iw)
  • queso griego, fabricado con la cuajada del queso que se cura en salmuera (es)
  • um queijo coalhado típico da Grécia, feito tradicionalmente com leite de ovelha e de cabra. (pt)
  • een Griekse kaas gemaakt van schapenmelk, eventueel aangevuld met geitenmelk. (nl)
  • Peynir (tr)
  • Salzlakenkäse aus Griechenland (de)
  • caws dwyrain canol (cy)
  • formatge grec (ca)
  • fromage caillé en saumure originaire de Grèce (fr)
  • grekisk får- eller getost (sv)
  • görög sajtféle (hu)
  • keus (br)
  • традиционный греческий сыр из овечьего, с добавлением козьего, молока белого цвета (ru)
  • kreikkalainen suolaveteen säilötty valkoinen juusto (fi)
  • ტრადიციული ბერძნული თხისა და ცხვრის ყველი (ka)
  • řecký sýr (cs)
  • grški sir iz ovčjega mleka ali mešanice ovčjega in kozjega mleka (sl)
  • ελληνικό τυρί σε άλμη (ΠΟΠ) (el)
  • جبنة يونانية (ar)
  • կաթնաշոռային պանիր Հունաստանից (hy)
  • दही पनीर ग्रीस से (hi)
  • গ্রীস থেকে দই পনির (bn)
  • formaggio tradizionale greco, a pasta semidura ma friabile, bianchissimo e piuttosto salato. (it)
  • 그리스의 치즈 (ko)
  • a Greek brined curd white cheese from sheep's milk or from a mixture of sheep and goat's milk (en)
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:aging
  • 7889400.0 (dbd:second)
dbp:align
  • right (en)
dbp:bgcolor
  • #c6dbf7 (en)
dbp:calciumMg
  • 493 (xsd:integer)
dbp:carbs
  • 4.0 (dbd:gram)
dbp:certification
  • PDO, 2002 (en)
dbp:country
dbp:fat
  • 21.0 (dbd:gram)
dbp:kj
  • 1103 (xsd:integer)
dbp:name
  • Feta (en)
dbp:pantothenicMg
  • 0.970000 (xsd:double)
dbp:pasteurized
  • Depends on variety (en)
dbp:phosphorus
  • 337 (xsd:integer)
dbp:protein
  • 14.0 (dbd:gram)
dbp:quote
  • They make a great many cheeses; it is a pity they are so salty. I saw great warehouses full of them, some in which the brine, or salmoria as we would say was two feet deep, and the large cheeses were floating in it. Those in charge told me that the cheeses could not be preserved in any other way, being so rich. They do not know how to make butter. They sell a great quantity to the ships that call there: it was astonishing to see the number of cheeses taken on board our own galley. (en)
dbp:region
  • Mainland Greece and Lesbos Prefecture (en)
dbp:riboflavinMg
  • 0.840000 (xsd:double)
dbp:right
  • 1 (xsd:integer)
dbp:sodiumMg
  • 1116 (xsd:integer)
dbp:source
  • Pietro Casola, 15th-century Italian traveller to Crete (en)
  • Sheep and goat per PDO; similar cheeses may contain cow or buffalo milk (en)
dbp:sourceUsda
  • 1 (xsd:integer)
dbp:texture
  • Depends on variety (en)
dbp:vitaIu
  • 422 (xsd:integer)
dbp:vitb12Ug
  • 1.700000 (xsd:double)
dbp:vitb6Mg
  • 0.420000 (xsd:double)
dbp:width
  • 265 (xsd:integer)
dbp:wikiPageUsesTemplate
dbp:zincMg
  • 2.900000 (xsd:double)
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Feta (en)
  • Feta (cs)
  • فيتا (جبن) (ar)
  • Feta (ca)
  • Φέτα (τυρί) (el)
  • Feta-fromaĝo (eo)
  • Feta (eu)
  • Feta (fr)
  • Feta (de)
  • Feta (es)
  • Feta (it)
  • Feta (in)
  • フェタチーズ (ja)
  • 페타 (치즈) (ko)
  • Feta (pl)
  • Feta (pt)
  • Feta (nl)
  • Фета (ru)
  • Фета (uk)
  • Fetaost (sv)
  • 菲達芝士 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:hasVariant of
is dbo:ingredient of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:mainIngredient of
is foaf:primaryTopic of
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