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- When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. To generate additional sales, BK occasionally introduces limited-time offers of special versions of its products, or brings out completely new products intended for either long- or short-term sales. Not all of these products and services have been successful; in 1992, Burger King introduced limited table service featuring special dinner platters, but this concept failed to generate interest and was discontinued. The company introduced the first iteration of its breakfast menu, along with the company's "Specialty Sandwich" product line, in a 1978 menu expansion. The products were some of the first designed by a fast food restaurant chain that were intended to capture the adult market, members of which would be willing to spend more on a higher-quality product. The expanded Burger King menu was part of a plan by then-company president Donald N. Smith to reach the broadest possible demographic market to better compete with McDonald's, and to fend off then newcomer Wendy's, who had a growing market share. The plan was successful: the company's sales increased by 15 percent. Despite another menu expansion in 1985, the company's market gains diminished due to neglect of the brand at the hands of then-parent Pillsbury and its successors, Grand Metropolitan and Diageo. When the company was sold to a group led by TPG Capital in 2004, the trend of targeting an expanded audience was renewed under a plan by its then-CEO Brad Blum. During Blum's tenure, the company added several products that featured higher-quality ingredients and other menu fare that again attempted to appeal to the adult palate and demographic. As in the past, not all of these products met corporate sales expectations, or in the case of several of its larger offerings, resulted in negative publicity due to nutritional concerns. With the purchase of the company in 2010 by 3G Capital, the company again began another revamp of its product line by phasing out some products, introducing new ones and redesigning others including its flagship Whopper. Like its menu, the equipment the company cooks its hamburgers with has also evolved as the company grew. The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant. The Insta-Broiler worked by cooking 12 burger patties in a wire basket, allowing the patties to be cooked from both sides simultaneously. With the acquisition of the chain by its Miami franchisees came an improved unit dubbed a "Flame Broiler". Designed by the new owners, it featured stationary burners that cooked the meat on a moving chain. The unit broke down less often, while maintaining a similar cooking rate. The cooking format remained for the next 40 years until Burger King developed a new, variable speed broiler that could handle multiple items with different cooking rates and times. These new units began testing in 1999 and eventually evolved into the two models the company deployed system-wide in 2008–2009. Accompanying these new broilers was new food-holding equipment and a computer-based product monitoring system for its cooked products. The new system allows for more concise tracking of product quality, while giving its users a method to streamline costs by more precisely projecting sales and product usage. (en)
- 漢堡王（英語：Burger King，簡稱BK）是全球大型連鎖速食企業。自1953年它的前身「速食漢堡王」餐廳開幕以來，餐點便是以漢堡、薯條、軟性飲料、奶昔和甜點為主。餐廳在被佛羅里達州邁阿密的加盟店收購後，1954年改名為「漢堡王」，並開始豐富它的菜單，例如1957年創立華堡三明治，也逐漸加入雞肉、魚肉和蔬食等非牛肉單品，如沙拉和無肉漢堡。此外，它也供應早餐餐點和（Icee）、果汁與瓶裝水等飲品選擇。不同於其他飲食業者著重於擴展全球版圖，漢堡王結合當地特色，推出符合地方口味和文化或宗教信仰的產品。為刺激買氣，漢堡王每隔一段時間便會販賣季節限定的特別漢堡單品，或開發全新產品，以開拓短期或長期銷量。然而，這些產品和服務並非全為成功的政策；例如，1993年，漢堡王引進以特別晚餐拼盤為賣點的限量，但未引起討論、增加銷售，最終以失敗收場。 (zh)
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- 漢堡王（英語：Burger King，簡稱BK）是全球大型連鎖速食企業。自1953年它的前身「速食漢堡王」餐廳開幕以來，餐點便是以漢堡、薯條、軟性飲料、奶昔和甜點為主。餐廳在被佛羅里達州邁阿密的加盟店收購後，1954年改名為「漢堡王」，並開始豐富它的菜單，例如1957年創立華堡三明治，也逐漸加入雞肉、魚肉和蔬食等非牛肉單品，如沙拉和無肉漢堡。此外，它也供應早餐餐點和（Icee）、果汁與瓶裝水等飲品選擇。不同於其他飲食業者著重於擴展全球版圖，漢堡王結合當地特色，推出符合地方口味和文化或宗教信仰的產品。為刺激買氣，漢堡王每隔一段時間便會販賣季節限定的特別漢堡單品，或開發全新產品，以開拓短期或長期銷量。然而，這些產品和服務並非全為成功的政策；例如，1993年，漢堡王引進以特別晚餐拼盤為賣點的限量，但未引起討論、增加銷售，最終以失敗收場。 (zh)
- When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. To generate additional sales, BK occasionall (en)
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