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- cuisine (fr)
- сладкое блюдо (ru)
- preparazione gastronomica che incorpora microscopiche bolle d'aria per dare una consistenza schiumosa (it)
- Mousse (vi)
- Sobremesa de origem francesa (pt)
- penasta sladka krema (sl)
- postre de origen francés (es)
- vahustatud kreem, üldjuhul magus (et)
- סוג של קרם המוגש לרוב כקינוח (iw)
- Schaumige Süßspeisen mit crèmeartiger Konsistenz (de)
- soft prepared dessert that incorporates air bubbles to give it a light and airy texture (en)
- حلوى فرنسية (ar)
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- Whipped egg whites orwhipped cream,chocolateor puréed fruit
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- Chocolate mousse garnished with ground cinnamon (en)
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- Whipped egg whites or whipped cream, chocolate or puréed fruit (en)
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- Chocolate, vanilla, strawberry, choco vanilla, etc. (en)
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- Mousse (en)
- Mousse (ca)
- Mousse (cs)
- موس (حلوى) (ar)
- Μους (el)
- Ŝaŭmaĵo (eo)
- Mousse (eu)
- Mousse (es)
- Mousse (de)
- Mousse (cuisine) (fr)
- Mousse (in)
- 무스 (음식) (ko)
- Mousse (it)
- ムース (食品) (ja)
- Mousse (pt)
- Мусс (ru)
- Mousse (sv)
- Мус (страва) (uk)
- 幕斯 (zh)
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