Beer served from a cask or keg, rather than from a bottle or can. The term emphasizes the method of dispensing and the immediacy of flavour it provides.
processo per confezionare la birra alla spina (it)
熱処理していないビール (ja)
열처리를 하지 않은 맥주 (ko)
beer served from a cask or keg, rather than from a bottle or can. The term emphasizes the method of dispensing and the immediacy of flavour it provides. (en)