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- Cream ale is a style of American beer which is light in color and well attenuated, meaning drier and with a somewhat higher alcohol content than regular beer. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century. During Prohibition in the United States, a great number of Canadian brewers took up brewing cream ale, refining it to some degree. Following the end of Prohibition, cream ale from Canada became popular in the United States and the style was produced anew in both nations. (en)
- Сливочный эль (англ. Cream ale) — традиционное светлое американское пиво, производимое в северо-восточной и центрально- атлантической части. (ru)
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- dbr:Canada
- dbc:American_beer_styles
- dbr:Beer_in_the_United_States
- dbr:Beer_style
- dbr:Rochester,_New_York
- dbr:Molson
- dbr:Muskoka_Cottage_Brewery
- dbr:Breweries
- dbr:All_or_Nothing_Brewhouse
- dbr:Hops
- dbr:Hudepohl_Brewing_Company
- dbr:United_States
- dbr:Saccharomyces_cerevisiae
- dbr:Concord,_North_Carolina
- dbr:Genesee_Cream_Ale
- dbr:Full_Sail_Brewing_Company
- dbr:Genesee_Brewing_Company
- dbr:Lager
- dbr:Lion_Brewery,_Inc.
- dbr:Maize
- dbr:Adjuncts
- dbr:Two_Harbors,_Minnesota
- dbr:Winston-Salem,_North_Carolina
- dbr:Draught_beer
- dbr:Irish_red_ale
- dbr:Abita_Brewing_Company
- dbr:Abita_Springs,_Louisiana
- dbr:Pacific_City,_Oregon
- dbr:Kilkenny_(beer)
- dbr:Prohibition_in_the_United_States
- dbr:Rice
- dbr:Hale's_Ales
- dbr:Attenuation_(brewing)
- dbc:Canadian_alcoholic_drinks
- dbr:Ale
- dbr:Sun_King_Brewing
- dbr:Yeast
- dbr:Marlborough,_Massachusetts
- dbr:Great_Basin_Brewing_Company
- dbr:Edmonton,_Alberta
- dbr:Kölsch_(beer)
- dbr:Navarre,_Florida
- dbr:Neshaminy_Creek_Brewing_Company
- dbr:New_Glarus_Brewing_Company
- dbr:Malt
- dbr:Sleeman_Breweries
- dbr:Pale_lager
- dbr:Oshawa,_Ontario
- dbr:Craft_brewers
- dbr:High_Falls_Brewing_Company
- dbr:Squamish,_BC
- dbr:A_Frame_Brewing
- dbr:Analog_Brewing_Company
- dbr:Castle_Danger_Brewing_Company
- dbr:Lost_Shoe_Brewing_&_Roasting_Company
- dbr:Newburgh_Brewing_Company
- dbr:Pelican_Brewery
- dbr:St._Michael's_Brewing_Company
- dbr:Twenty_Six_Acres_Brewing
- dbr:Wise_Man_Brewing
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dbp:examples
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- * Genesee Cream Ale
* Little Kings Cream Ale
* Sleeman Cream Ale
* Liebotschaner Cream Ale
* Dave's Original Cream Ale
* New Glarus Spotted Cow Farmhouse Ale
* Wisconsin Brewing Whitetail Cream Ale (en)
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dbp:yeast
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rdfs:comment
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- Cream ale is a style of American beer which is light in color and well attenuated, meaning drier and with a somewhat higher alcohol content than regular beer. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century. During Prohibition in the United States, a great number of Canadian brewers took up brewing cream ale, refining it to some degree. Following the end of Prohibition, cream ale from Canada became popular in the United States and the style was produced anew in both nations. (en)
- Сливочный эль (англ. Cream ale) — традиционное светлое американское пиво, производимое в северо-восточной и центрально- атлантической части. (ru)
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rdfs:label
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- Cream ale (en)
- Сливочный эль (ru)
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