About: Kue bolu

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Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.

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  • Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake. (en)
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  • Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder
dbo:servingTemperature
  • room temperature
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  • 65376173 (xsd:integer)
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  • 8536 (xsd:nonNegativeInteger)
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  • 1124077981 (xsd:integer)
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  • Bolu bruder from Manado (en)
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  • 220 (xsd:integer)
dbp:mainIngredient
  • Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder (en)
dbp:name
  • Kue bolu (en)
dbp:served
  • room temperature (en)
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  • Snack,dessert
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rdfs:comment
  • Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake. (en)
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  • Kue bolu (en)
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foaf:name
  • Kue bolu (en)
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