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- Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison Royale, which are daily records of the purchase of food and drink. The royal kitchens in the 1530s employed around 60 people. Supplies of food for the royal household were known as "furnishing" and were usually managed by the Masters of the Household. Charles II came to Scotland in 1650 and a new Scottish household was created for him, and an account of food and spices survives for his stay at Falkland, Stirling, and Perth, where he may have stayed in the old Gowrie House. (en)
- Alguns dos palácios reais escoceses restantes e em ruínas têm cozinhas, e os salões ou câmaras onde a comida era servida, e quartos onde a comida e talheres eram armazenados. Há um extenso registro de arquivo da cozinha real do século XVI na série de contas de famílias nos Registros Nacionais da Escócia, conhecido como Liber Emptorum, Liber Domicilii e Despences de la Maison Royale, que são registros diários da compra de comida e bebida. As cozinhas reais na década de 1530 empregavam cerca de 60 pessoas. O suprimento de alimentos para a casa real era conhecido como "mobília" e geralmente administrado pelos Mestres da Casa. (pt)
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- Alguns dos palácios reais escoceses restantes e em ruínas têm cozinhas, e os salões ou câmaras onde a comida era servida, e quartos onde a comida e talheres eram armazenados. Há um extenso registro de arquivo da cozinha real do século XVI na série de contas de famílias nos Registros Nacionais da Escócia, conhecido como Liber Emptorum, Liber Domicilii e Despences de la Maison Royale, que são registros diários da compra de comida e bebida. As cozinhas reais na década de 1530 empregavam cerca de 60 pessoas. O suprimento de alimentos para a casa real era conhecido como "mobília" e geralmente administrado pelos Mestres da Casa. (pt)
- Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison Royale, which are daily records of the purchase of food and drink. The royal kitchens in the 1530s employed around 60 people. Supplies of food for the royal household were known as "furnishing" and were usually managed by the Masters of the Household. Charles II came to Scotland in 1650 and a new Scottish household was created for him, and an account of food and spices survives for his stay at Falkland, (en)
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