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- Gangjeong (Korean: 강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as weddings, ancestral rites, and Korean New Year celebrations. Yugwa was widely distributed after the Goryeo Dynasty due to the influence of Buddhism, and was called "Goryeo dessert" in the Yuan Dynasty of China. (en)
- Gangjeong (강정) adalah jenis kue tradisional khas Korea (hangwa) yang terbuat dari beras ketan dengan berbagai bentuk dan ukuran. Gangjeong disajikan oleh orang Korea pada saat acara-acara penting seperti acara pernikahan, upacara ritual, serta festival tahun baru Seollal. Proses pembuatan kue ini dimulai dari bahan utama yakni beras ketan, ditumbuk sampai halus dan dicampurkan dengan air menjadi adonan. Kemudian bahan ini dipotong kecil-kecil seukuran jari tangan, dikeringkan dan digoreng dengan minyak di penggorengan sampai teksturnya renyah. Setelah masak, kue-kue tersebut dilapisi dengan sirup ragi dan tepung yang terbuat dari campuran biji wijen, kedelai, , pollen dan tepung beras. (in)
- ( 다른 뜻에 대해서는 강정 (동음이의) 문서를 참고하십시오.) 강정(취음: 羗釘 또는 強情)은 찹쌀가루 등을 반죽하여 말린 한국의 과자이다. 박상이라고도 부른다. (ko)
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- Glutinous rice flour; cheongju (rice wine);cooking oil;honey; beans, nuts, seeds, pollen, or spice powders
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- 4284 (xsd:nonNegativeInteger)
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- Glutinous rice flour; cheongju ; cooking oil; honey; beans, nuts, seeds, pollen, or spice powders (en)
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- Gangjeong (Korean: 강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as weddings, ancestral rites, and Korean New Year celebrations. Yugwa was widely distributed after the Goryeo Dynasty due to the influence of Buddhism, and was called "Goryeo dessert" in the Yuan Dynasty of China. (en)
- Gangjeong (강정) adalah jenis kue tradisional khas Korea (hangwa) yang terbuat dari beras ketan dengan berbagai bentuk dan ukuran. Gangjeong disajikan oleh orang Korea pada saat acara-acara penting seperti acara pernikahan, upacara ritual, serta festival tahun baru Seollal. Proses pembuatan kue ini dimulai dari bahan utama yakni beras ketan, ditumbuk sampai halus dan dicampurkan dengan air menjadi adonan. Kemudian bahan ini dipotong kecil-kecil seukuran jari tangan, dikeringkan dan digoreng dengan minyak di penggorengan sampai teksturnya renyah. Setelah masak, kue-kue tersebut dilapisi dengan sirup ragi dan tepung yang terbuat dari campuran biji wijen, kedelai, , pollen dan tepung beras. (in)
- ( 다른 뜻에 대해서는 강정 (동음이의) 문서를 참고하십시오.) 강정(취음: 羗釘 또는 強情)은 찹쌀가루 등을 반죽하여 말린 한국의 과자이다. 박상이라고도 부른다. (ko)
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- Gangjeong (en)
- Gangjeong (in)
- 강정 (ko)
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