About: Roux

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Simple and basic cooking sauce made with butter (or other fat) and flour

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dbo:description
  • préparation culinaire (fr)
  • salah satu jenis saus (in)
  • תערובת של קמח ושומן המשמשת להסמכת רטבים ומרקים (iw)
  • yağ ve unla yapılan basit ve temel bir yemek sosu / malzemesi (tr)
  • Salsa a base de harina y grasa (es)
  • preprosta osnovna omaka iz masla in moke (ali druge vrste maščobe); sestavina za omake in mineštre (sl)
  • simple and basic cooking sauce made with butter (or other fat) and flour (en)
  • základ jedla tvorený z masla alebo iného tuku a múky (sk)
  • basis voor een saus (nl)
  • behandling av vätska vid matlagning (sv)
  • Mischung aus Mehl und Fett zum Binden von Suppen und Soßen (de)
  • konyhatechnológiai művelet (hu)
  • opbagning som forstadium af sovs (madlavning) (da)
  • preparazione culinaria (it)
  • základ pokrmu tvořený z másla nebo jiného tuku a mouky (cs)
  • ზეთის ან მდნარი ქონის ფქვილთან ნარევი (ka)
  • 主にカレーなどに使われる食品 (ja)
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  • Roux (en)
  • Roux (ca)
  • Jíška (cs)
  • Ρου (el)
  • Mehlschwitze (de)
  • Roux (eu)
  • Roux (es)
  • Roux (it)
  • Roux (in)
  • Roux (cuisine) (fr)
  • 루 (음식) (ko)
  • ルー (食品) (ja)
  • Zasmażka (pl)
  • Roux (pt)
  • Roux (kookkunst) (nl)
  • Redning (sv)
  • Ру (кулінарія) (uk)
  • Ру (кулинария) (ru)
  • 奶油炒麵糊 (zh)
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