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| dbo:description
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- fransk maträtt (sv)
- klassischer Eintopf der ländlichen Küche Nordfrankreichs (de)
- Frans gerecht (nl)
- French beef stew (en)
- bollito contadino del nord della Francia (it)
- franca bovaĵa stufaĵo (eo)
- klasszikus francia egytálétel (hu)
- французское жаркое с овощами (ru)
- plat gastronomique français (fr)
- plato tradicional y típico de la cocina francesa (es)
- ranskalainen ruokalaji (fi)
- thịt bò hầm kiểu Pháp (vi)
- 프랑스의 요리이다. 고기와 야채를 삶은 수프 요리로서, 보통 그 수프는 따로 식탁에 올린다. (ko)
- נזיד בשר בקר מהמטבח הצרפתי (iw)
- フランスの家庭料理、煮込み料理 (ja)
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- Meat and vegetables (typically, carrots, celery, leeks, onions and turnips)
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- Pot-au-feu with typical accompaniments (en)
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| rdfs:label
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- Pot-au-feu (en)
- Pot-au-feu (ca)
- Pot-au-feu (de)
- Pot-au-feu (eu)
- Pot au feu (es)
- Pot-au-feu (fr)
- Pot-au-feu (it)
- 포토푀 (ko)
- ポトフ (ja)
- Pot-au-feu (pt)
- Pot-au-feu (nl)
- Потофё (ru)
- 火上锅 (zh)
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