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- Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. (en)
- La pasta d'acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto. (it)
- 안초비 페이스트(영어: anchovy paste 앤초비 페이스트[*])는 염장 발효한 안초비(유럽 멸치)를 빻아서 만든 페이스트이다. (ko)
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- Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco. (en)
- La pasta d'acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto. (it)
- 안초비 페이스트(영어: anchovy paste 앤초비 페이스트[*])는 염장 발효한 안초비(유럽 멸치)를 빻아서 만든 페이스트이다. (ko)
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- Anchovy paste (en)
- Pasta d'acciughe (it)
- 안초비 페이스트 (ko)
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