About: Crispy pata

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Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

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  • Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. (en)
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  • Deep fried pig trotters or knuckles served with a soy-vinegar dip
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  • Deep fried pig trotters or knuckles served with a soy-vinegar dip (en)
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  • Crispy pata (en)
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  • Main course
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  • Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. (en)
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  • Crispy pata (en)
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  • Crispy pata (en)
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