| dbo:creatorOfDish
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| dbo:description
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- dumplings (en)
- tipo di pasta (it)
- Teigtasche der aschkenasisch-jüdischen Küche (de)
- type de ravioli de la cuisine juive (fr)
- כיסונים שמקורם במטבח היהודי האשכנזי (iw)
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| dbo:ingredient
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| dbo:ingredientName
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- Dough:flour,waterandeggs
- Filling:ground meat,mashed potatoes or other
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| dbo:thumbnail
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| dbo:type
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| dbo:wikiPageWikiLink
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| dbp:creator
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| dbp:mainIngredient
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- Dough: flour, water and eggs (en)
- Filling: ground meat, mashed potatoes or other (en)
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| dbp:name
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Kreplach (en)
- Kreplach (ca)
- Kreplach (de)
- Kreplach (es)
- Kreplach (it)
- Kreplach (fr)
- クレプラハ (ja)
- Kreplech (pl)
- Креплах (ru)
- 猶太三角餛飩 (zh)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
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