About: Fish cracker

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Fish crackers are deep fried crackers made from fish and spices that serve as flavouring, originated from Indonesia. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia.

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  • Fish crackers are deep fried crackers made from fish and spices that serve as flavouring, originated from Indonesia. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. (en)
dbo:alias
  • Krupuk ikan (en)
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dbo:ingredient
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  • Fish, tapioca starch, spices and other ingredients
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  • Room temperature
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  • Krupuk ikan (en)
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  • Fish crackers (en)
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  • 250 (xsd:integer)
dbp:mainIngredient
  • Fish, tapioca starch, spices and other ingredients (en)
dbp:name
  • Fish cracker (en)
dbp:region
  • Southeast Asia (en)
dbp:served
  • Room temperature (en)
dbp:variations
  • Different variations according to ingredients (en)
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dc:type
  • Snack
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rdfs:comment
  • Fish crackers are deep fried crackers made from fish and spices that serve as flavouring, originated from Indonesia. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. (en)
rdfs:label
  • Fish cracker (en)
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  • Fish cracker (en)
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