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- chair issue du pigeonneau (fr)
- food; meat from a young domestic pigeon, typically under four weeks old (en)
- فرخ الحمام (ar)
- 비둘기를 도축하여 얻은 고기 (ko)
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- The 1913 magazine Pacific Squab Journal was published specifically devoted to squab husbandry. (en)
- Dressed squab displayed for sale in Hong Kong (en)
- A large volume of squab is served at Chinese American restaurants. (en)
- A dovecote in the caves of Orvieto, Italy, where the locals have raised squab for food since the time of the Etruscans in the Iron Age (en)
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- HK Quarry Bay 英皇道 King's Road 唐順興 燒味 Tang's Roast shop 乳鴿肉 Squab display on sale Nov-2010.JPG (en)
- Chinese squab.jpg (en)
- Italia-Orvieto-Citta sotterranea-32E.jpg (en)
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- Squab , meat only, raw (en)
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- There is some variation in nutritional content depending on the breed of utility pigeon used for squabbing. (en)
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- Squab (en)
- Holubí maso (cs)
- زغلول (ar)
- Viande de pigeon (fr)
- Daging merpati (in)
- 비둘기고기 (ko)
- Сквоб (uk)
- Сквоб (ru)
- 鴿肉 (zh)
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